Benefits of cold pressed ginger & turmeric

Cold-pressed ginger and turmeric are two potent natural ingredients that offer numerous health benefits. Cold pressing refers to the process of extracting the juice or oil from the ginger or turmeric roots without the use of heat or solvents, which helps to preserve the maximum amount of nutrients and antioxidants present in these herbs.

Here are some of the potential benefits of consuming cold-pressed ginger and turmeric:

1. Anti-inflammatory properties: Both ginger and turmeric are known for their potent anti-inflammatory properties, which may help reduce inflammation and swelling throughout the body.
2. Digestive health: Ginger and turmeric have been traditionally used to improve digestion and relieve symptoms of gastrointestinal discomfort such as bloating, gas, and constipation.
3. Immune system support: Both herbs contain compounds that may help boost the immune system and protect against infections, such as colds and flu.
4. Pain relief: Ginger and turmeric may help relieve pain associated with conditions such as osteoarthritis, rheumatoid arthritis, and menstrual cramps.
5. Heart health: Some studies suggest that consuming ginger and turmeric may help lower blood pressure and cholesterol levels, which are risk factors for heart disease.
6. Brain health: Curcumin, the main active compound in turmeric, has been shown to have neuroprotective properties and may help improve brain function and reduce the risk of cognitive decline

Incorporating cold-pressed ginger and turmeric into your diet is relatively easy. You can add the juice or oil to smoothies, salad dressings, or stir-fries, or consume it in supplement form. However, it is important to speak to your doctor before taking any supplements or making significant changes to your diet, particularly if you have an underlying health condition.